Looking for party starters for New Year?
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
The streets of Mumbai's Mohammed Ali Road is a haven for foodies.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Reshma Aslam tells you how to make the most of chicken.
Be prepared to be dragged, doused and break into a dance.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
These yummy recipes are excellent for a New Year house party.
This week's collection of stories that prove we live in a truly mad, mad world.
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